Cooking

Cooking Post Archive

Trained originally by his grandmothers, Greg and his brain enjoy cooking and experimenting with food. You have to eat, so it might as well be interesting.

Cooking

Chiffonade

As much as I enjoy oppressive humidity and biting insects, I have to say that fresh berries are higher on [...]

Cooking
Movies

Good Food

In an earlier post, I made a throwaway comment about not using cake mix because not only is a cake [...]

Cooking

Chocolate Chips

This was unexpected, but after I thought about it for a bit, I suppose it makes sense: chocolate chips cost [...]

Cooking

Chicken Soup for the Stomach

A day after I roasted a chicken, I read this post from Michael Ruhlman about roasting chicken and the general [...]

Business
Cooking

Take a Number

I was going to write this post last week when I got a sandwich from a shop on campus. It [...]