Photography

Resident Structural Engineer

Here are a couple pics of a miniature engineer I found this morning when I was out watering plants. The web was suspended in place between a yew shrub and two connection points on the frame of my front window. Overall, I’d say it spanned 1.5 to 2m from the shrub to the top of the window, but the main web was only probably 30cm across.

Lying in Wait

Lying in Wait

Sound Footing

Sound Footing

Top: Canon Digital Rebel XT with Canon EFS 18-55mm; f/5.6, 55mm, 1/125
Bottom: Canon Digital Rebel XT with Canon EFS 18-55mm; f/10, 55mm, 1/15

Photos Copyright © 2009 Gregory B. Ingersoll

Cocktails and Drinks
Travel

Black Gold

I started drinking coffee many years ago, and I absolutely love it. Drip or French press served black with just a hint of the natural oil floating on the surface. Espresso Romano with that strip of fresh lemon peel. Dry cappucino with froth like meringue. Macchiato—espresso “marked” with a spoon of frothed milk.

Many (including me) would consider me a bit of a coffee snob. I don’t think it’s a bad thing. I just know what I like. And I will say in contrast, that sometimes what I like is, in fact, a bottomless cup at a greasy spoon that I have to put ice in because it’s too hot to drink. Cheap (if not free) and plentiful.

Two travel anecdotes:

A few weeks ago I was on a business trip. I was having breakfast with some colleagues at the hotel, and one guy noticed that we were drinking what the hotel called coffee. In his defense, it wasn’t good. He ordered French press coffee even though it wasn’t on the menu, and they brought out the nice small pot of blacker-than-the-blackest-black liquor with the mesh and plunger. Needless to say I was a bit jealous, and my “coffee” tasted even worse after that. Travel tip: ask for French press even if it’s not listed; you might be pleasantly surprised.

On the same trip I had to go through Concourse A of the Detroit airport, and it reminded me of a previous time I was there. I didn’t have long to catch my flight, and I knew if I just ordered my usual (medium black) from the kiosk, it would be too hot to finish drinking before boarding. No problem. “Can you put a bit of ice in the bottom of the cup?” I ask. She nods, turns, turns back and utters possibly the most baffling question I have ever fielded:

“Would you like the ice at the top or the bottom of the cup?”

I honestly didn’t know what to say, and I don’t remember what I actually said. Basically, though, if she can make the ice stay at the bottom, she should win a Nobel prize.

Two recent coffee links from blogs I follow: Gizmodo. Art of Manliness.

Oh, my coffee machines? I have a Bodum Chambord French press and a Breville 800ESXL espresso machine.

Sports

Stairs

I categorized this under Sports for lack of a better place to put it. Fitness might be a better word. To the point:

I ride the elevator up in the morning. I figure that I get plenty of exercise outside of the office, I’m carrying a laptop bag and usually a cup of coffee, and I have to go from G to 4. Especially in the summer, the stairwell is always hot, and I don’t like starting the day feeling clammy and winded.

This isn’t about me.

I stepped into the elevator this morning, and saw a woman coming through the door to building. I decided to hold the elevator because it would be the right thing to do even if this wasn’t the slowest elevator on the planet. She stepped into the elevator—not carrying anything, not obviously injured, or anything else—and proceeded to press the button labeled 1. In the slowest elevator on the planet, with the not-too-hot-today stairs adjacent.

When I lived in Witte Hall my freshman year at UW–Madison, people would be publicly humiliated for taking the elevator to anything less than the 3rd floor even if carrying a bicycle. Maybe more public humiliation is warranted for the sake of the healthcare debate or simply for efficiency.

Take the stairs.

Business
Electrical Engineering

Autonomy, Mastery, Purpose

I just watched an interesting TED talk: Dan Pink on the surprising science of motivation. I think everyone who works in a creative role (which is probably more of you than you think) should check this out.

The gist of it is that a) carrots and sticks don’t improve motivation for tasks that involve thinking; and b) management should instead focus on Autonomy, Mastery, and Purpose.

I basically have two jobs: I’m an engineer, and I’m a researcher.

As an engineer, I have a fair amount of autonomy. This is tempered somewhat by the schedules of our clients and the need to be in the office to use the available equipment (oscilloscopes, spectrum analyzers, expensive software, etc.). Mastery is also encouraged, and although most projects include features that show up again and again (e.g. LCDs, Ethernet connectivity), there is always something new and challenging.

Purpose is the tricky one. An obvious purpose is to make money and get more customers through satisfied customers, but that doesn’t really fit this context. Some medical and industrial products fit the mold of serving something greater than oneself, but most consumer products don’t.

On the university side, I have essentially infinite Autonomy. I am not employed by the university, and I am not funded by a university grant. I can basically do whatever I want whenever I want within the relatively broad confines of completing degree requirements in a reasonable amount of time (whatever that means). The Mastery component is obvious; there’s a reason they call the degree I already have a Master’s degree, and the Ph.D. goes beyond.

The Purpose part is tricky again though. Most of my research to-date has been theoretical in nature. While it’s important to have a strong theoretical base in order to make predictions for experimental work, sometimes the engineer in my head bursts in on the scientist to ask what the point is. There is a point, but that’s a different topic for a different time.

Not always finding purpose might explain my lack of motivation lately.

So check out the video. Also check out Garr Reynolds’ post that led me to the video in the first place.

Photography
Travel

In the Clouds

On my recent trip to Chicago, I saw quite a few things in a short time. On the second to last day, it was raining on and off, and it was cloudy. The rain seemed to get some of the haze from the previous days out of the air and also made for an interesting sky.

The first picture below is taken from near Adler Planetarium. It features the lake side of the Shedd Aquarium in the foreground and the cloud-shrouded Willis (Sears) Tower and a portion of the adjacent skyline in the background.

Shedd Aquarium and Willis Tower

Shedd Aquarium and Willis Tower

The picture below is taken from the observation deck of Willis Tower where some crazy person installed glass boxes where you can stand out over the street and river below. I walked out on it just so I could say I did it, but this was under protest from the more self-preserving parts of my brain.

Snapshot from the Willis Tower skydeck

Snapshot from the Willis Tower Skydeck

Top: Canon Digital Rebel XT with Canon EFS 18-55mm; f/10, 37mm, 1/800
Bottom: Canon Digital Rebel XT with Canon EFS 18-55mm; f/10, 27mm, 1/25 (snapshot)

Photos Copyright © 2009 Gregory B. Ingersoll